Perfect Pizza Flours Blog

How strong is your flour?

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The proofing of your dough is closely related to the 'strength' of your flour.

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Making a sourdough starter

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Many ways to do it, this is our method

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8 American Pizza Styles

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There are countless (local) pizza variations

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Our new NL Book

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Everything we've learned over the past years, we've gathered in our book: The Perfect Pizza Formula!

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No Grain, No Pizza

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Not all proteins are the same

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The Update Perfect Pizza Flours App

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We are working hard to improve the Perfect Pizza Flours App. At the moment, we are in the final testing phase, together with you. If you would like to participate in testing, you can do so—just send us an email.

Written by Perfect Pizza Flours