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Brewers use different types of yeast to give flavor to their brews. That’s where the term brewer’s yeast comes from. But Italian pizza makers also regularly use brewer’s yeast. To explore this, we selected 4 different brewing yeasts from the wide range available at a brewing supply store. More information about these yeasts can be found further down this page.

High protein flours with a value of W350 or higher.

How long will this take us? (Longer than you might expect)

Biga works well in doughs with a high hydration

Poolish can be made from different types of flours

Making dough in 1 or 2 separate steps

Dough recipes are scalable with these percentages.

Flours are not all the same.