Perfect Pizza Flours Blog

Brewing dough with brewer's yeast

2199 x views

Brewers use different types of yeast to give flavor to their brews. That’s where the term brewer’s yeast comes from. But Italian pizza makers also regularly use brewer’s yeast. To explore this, we selected 4 different brewing yeasts from the wide range available at a brewing supply store. More information about these yeasts can be found further down this page.

Written by Perfect Pizza Flours

Manitoba: the powerhouse flour

2481 x views

High protein flours with a value of W350 or higher.

Written by Perfect Pizza Flours

Let's overknead our pizza dough!

3946 x views

How long will this take us? (Longer than you might expect)

Written by Perfect Pizza Flours

Biga

3135 x views

Biga works well in doughs with a high hydration

Written by Perfect Pizza Flours

Poolish

3454 x views

Poolish can be made from different types of flours

Written by Perfect Pizza Flours

Making dough the (in)direct way

3413 x views

Making dough in 1 or 2 separate steps

Written by Perfect Pizza Flours

Dough recipe? Think in percentages!

3087 x views

Dough recipes are scalable with these percentages.

Written by Perfect Pizza Flours

The degree of extraction of your flour

3503 x views

Flours are not all the same.

Written by Perfect Pizza Flours