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With the help of our Perfect Pizza Flours app, you will always bake a perfect pizza. The app helps you with your dough recipe and the corresponding proofing times. You can also use dough recipes from the community and share yours.
Download for free
Our Journey to the Perfect Pizza
What can you expect from our Perfect Pizza Flours app:
- Discover the best pizza flours and types of flour in the world
- Scan a pack of flour and the app will tell you all the important properties
- Calculate your perfect pizza dough with your favorite type of flour
- Save your own recipes with a suitable proofing schedule
- Share your recipes and find working recipes from other pizza bakers in our community
- Create a pizza plan and receive notifications from our app, for example when it is time to make your dough balls
Latest recipes
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Graits pakket
Monthly subscription
Subscribe| Package features | Free package |
Premium Packages |
|---|---|---|
| Premium 01 |  |
|
| Community | |
|
| Deegrecept berekenen met calculator | |
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| Deel jouw recepten en vind perfecte recepten van andere pizzabakkers in onze community |  |
|
| Maak een pizzaplan en ontvang notificaties van onze app, als het tijd is om iets te doen | |
|
| Toegang tot onze blogs & video's | |
|
| Deegrecept berekenen met poolish, biga of desem | |
|
Graits pakket
Yearly subscription
Subscribe| Package features | Free package |
Premium Packages |
|---|---|---|
| Premium 01 | |
|
| Community | |
|
| Deegrecept berekenen met calculator | |
|
| Deel jouw recepten en vind perfecte recepten van andere pizzabakkers in onze community | |
|
| Maak een pizzaplan en ontvang notificaties van onze app, als het tijd is om iets te doen | |
|
| Toegang tot onze blogs & video's | |
|
| Deegrecept berekenen met poolish, biga of desem | |
|
Our e-books
This e-book – The Secret to Good Pizza Dough – is all about making pizza dough. Without good dough, you’ll never get a great pizza. The Italian pizza maestro Giuseppe Anedda shares his years of experience with you in this e-book. He describes the entire pizza dough-making process in great detail. Anedda reveals valuable secrets (known only to experienced pizzaioli) and provides countless tips to help you create the perfect pizza.
Perfect Pizza Blog
High protein flours with a value of W350 or higher....
How long will this take us? (Longer than you might expect)...
Biga works well in doughs with a high hydration...
Poolish can be made from different types of flours...
Making dough in 1 or 2 separate steps...
Dough recipes are scalable with these percentages....
Flours are not all the same....
The proofing of your dough is closely related to the 'streng...
Many ways to do it, this is our method...
There are countless (local) pizza variations...
Everything we've learned over the past years, we've gathered...
Not all proteins are the same...
We are working hard to improve the Perfect Pizza Flours App....
