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Perfect Pizza Flours Blog

21/08/2025
Brewing dough with brewer's yeast
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Brewers use different types of yeast to give flavor to their brews. That’s where the term brewer’s yeast comes from. But Italian pizza makers also regularly use brewer’s yeast. To explore this, we selected 4 different brewing yeasts from the wide range available at a brewing supply store. More information about these yeasts can be found further down this page.
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Perfect Pizza Flours

16/07/2025
Manitoba: the powerhouse flour
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High protein flours with a value of W350 or higher.
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Perfect Pizza Flours

11/07/2025
Let's overknead our pizza dough!
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How long will this take us? (Longer than you might expect)
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Perfect Pizza Flours

16/06/2025
Biga
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Biga works well in doughs with a high hydration
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Perfect Pizza Flours

16/06/2025
Poolish
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Poolish can be made from different types of flours
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Perfect Pizza Flours

16/06/2025
Making dough the (in)direct way
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Making dough in 1 or 2 separate steps
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Perfect Pizza Flours

16/06/2025
Dough recipe? Think in percentages!
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Dough recipes are scalable with these percentages.
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Perfect Pizza Flours

11/06/2025
The degree of extraction of your flour
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Flours are not all the same.
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Perfect Pizza Flours