Perfect Pizza Flours Blog

Brewing dough with brewer's yeast

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Brewers use different types of yeast to give flavor to their brews. That’s where the term brewer’s yeast comes from. But Italian pizza makers also regularly use brewer’s yeast. To explore this, we selected 4 different brewing yeasts from the wide range available at a brewing supply store. More information about these yeasts can be found further down this page.

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Manitoba: the powerhouse flour

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High protein flours with a value of W350 or higher.

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Let's overknead our pizza dough!

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How long will this take us? (Longer than you might expect)

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Biga

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Biga works well in doughs with a high hydration

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Poolish

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Poolish can be made from different types of flours

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Making dough the (in)direct way

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Making dough in 1 or 2 separate steps

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Dough recipe? Think in percentages!

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Dough recipes are scalable with these percentages.

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The degree of extraction of your flour

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Flours are not all the same.

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