The amount of water you add to pizza dough varies roughly between 53 and 80 percent. In a series of videos, we explore the impact of water on pizza dough. In this video, we make a very challenging pizza dough with very high hydration levels. We make dough with 80, 90, and 100% water. How do you do it? And importantly: how does it taste? And at the end of this video, Elkin reveals one unexpected advantage of dough with high hydration...