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Pizza Dough

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  • Used (6)

  • Added on : 30/05/2025

Pizzeria Bloem

Use This Recipe
Marcel Netherlands
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Your Ingredients
Number of dough balls
Number 6 pieces
Weight 250 gram
Recommended Rest & Rise Time
with cooling 12 hrs
without cooling 4 hrs - 8 hrs
Total dough Weight
Flour 1,500.00 gram
Pizza Ingredients
Flour 918 gram
Hydration 551 ml
Yeast 5.40 gram
Yeast type Droge gist
Salt 25.20 gram
Oil 0.00 gram
Flour strength Average
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