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Long
Open calzone
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Used (4)
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Added on : 26/05/2025
Ingredients: olive oil, raw ham, buffalo mozzarella, arugula
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Elkin
Netherlands (Nederland)
Netherlands (Nederland)
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Le 5 Stagioni
Your Ingredients
Number of dough balls
Recommended Rest & Rise Time
Total dough Weight
Pre-dough values
| Number | 6 pieces |
| Weight | 280 gram |
| with cooling | 72 hrs |
| without cooling | 16 hrs - 36 hrs |
| Flour |  1,680.00 gram |
| Pre-dough Type | Polish |
| Flour | 259 gram |
| Hydration | 259 ml |
| Yeast | 0.52 gram |
| Total pre-dough | 519 gram |
Pizza Ingredients
Main dough values
| Flour | 1036 gram |
| Hydration | 622 ml |
| Yeast | 2.02 gram |
| Yeast type | Droge gist |
| Salt | 20.16 gram |
| Oil | 0.00 gram |
| Flour strength | Strong |
| Flour | 777 gram |
| Hydration | 363 ml |
| Salt | 20.16 gram |
| Oil | 0.00 gram |
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