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Napolitan Friarielli

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  • Added on : 26/05/2025

Topping: fior di latte (mozzarella), friarielli, sausage

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Elkin Netherlands (Nederland)
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Used Mill Le 5 Stagioni
Your Ingredients
Number of dough balls
Number 6 pieces
Weight 260 gram
Recommended Rest & Rise Time
with cooling 72 hrs
without cooling 16 hrs - 36 hrs
Total dough Weight
Flour 1,560.00 gram
Pre-dough values
Pre-dough Type Polish
Flour 289 gram
Hydration 289 ml
Yeast 0.58 gram
Total pre-dough 579 gram
Pizza Ingredients
Flour 962 gram
Hydration 577 ml
Yeast 1.87 gram
Yeast type Droge gist
Salt 18.72 gram
Oil 0.00 gram
Flour strength Strong
Main dough values
Flour 673 gram
Hydration 288 ml
Salt 18.72 gram
Oil 0.00 gram
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